Monday 14 November 2011

Artillery Passage

I've wandered through Artillery Passage on a number of occasions as it's a handy cut through from Spitalfields through to Bishopsgate and Liverpool Street station. Each time I think on how charming it is and a snapshot of a London from a bygone era. So of a Friday night, on a quest for some satisfying meal T and I decided Spitalfields would provide the answer to our foodie hankering. What we were hankering for we weren't entirely sure but we thought Spitalfields would have it as that lovely covered market houses just about any food stuff you can think of. As it turned out something more secluded was in order and so my mind raced to Artillery Passage where a number of quaint and  (mostly) independent restaurants nestle side by side. Although slightly marred by the sight of giant pink wheelie bins and by the groups of Jack the Ripper tourists (ugh, tourists!) there is a certain sinister magic to the place. No wonder, given that Jack's final victim, Mary Kelly was found yards from the alley and little seems to have changed there since his day.
The passage is also home to Alexander Boyd, a beautiful menswear shop and a testament to the rag-trade heritage of the East end.  Alexander Boyd's tailoring workshop is the only one that remains in Whitechapel and The Gentle Author over at Spitalfields Life has written a marvellous piece about it.

The restaurants here are varied and you're will find something to suit your tastes. Of course, our usual tactic of gawping through the windows at people's plates to decide if it looked suitably tasty worked a treat and we found ourselves nestled in a table at Olives and Figs. It is a fantastic Turkish Mezze bar and grill that is both delicious and reasonably priced. It is BYOB which keeps prices down and the service is polite and welcoming, if a little on the slow side on our visit. A starter of a sharing platter followed by grilled lamb was a winning combination and we ate ourselves to the brink of explosion without stretching the wallet. Baklava for dessert was a welcome syrupy sweet end to a delicious and authentic Turkish meal at excellent value for money - I will be going back.


View Larger Map

No comments:

Post a Comment

Hello! What you sayin?

Related Posts Plugin for WordPress, Blogger...